Category: News

22 Aug 2018

New in South Coast Metro 08-22-18 | Liquid Assets: Mesa’s Mystique

From Coast Magazine The Gourmet Issue – August 2018 By Jenn Tanaka   Liquid Assets: Mesa’s Mystique   Since its opening in the early aughts, Mesa has created a buzz. It boasts a retractable roof and pops of modern art that make the space feel unlike anything in Orange County. When it opened, Mesa was […]

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22 Aug 2018

New in South Coast Metro 08-21-18 | Further than Fusion

From Coast Magazine The Gourmet Issue – August 2018 By Jenn Tanaka   Futher than Fusion: Tony Nguyen & Ross Pangilinan   Five Chefs inspired by their ethnic backgrounds are changing Orange County’s dining landscape. After years of cooking in renowned kitchens, these Orange County chefs have made waves on the Southern California culinary scene. […]

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07 Aug 2018

New in South Coast Metro 08-07-18 | The Best Seafood in Orange County

From Orange Coast Magazine August 2018 By Gretchen Kurz and Benjamin Epstein   The Best Seafood in Orange County   STARTERS Erizos con Huevo | Eggstravaganza! Scrambled eggs topped with sea urchin eggs topped with paddlefish eggs – all provocatively presented in the sea urchin shell alongside miso-buttered toast. It’s a tapas calling card at Amar […]

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31 May 2018

New in South Coast Metro 05-31-18 | Verde Kitchen

Verde Kitchen at The MET   Conveniently located in the heart of South Coast at The MET, Verde Kitchen offers a comfortable place to grab a quick workday lunch or relax with friends and coworkers at the end of a long day. They offer flavorful soups, salads and sandwiches featuring seasonal produce harvested from their […]

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