27 Jun 2018

New in South Coast Metro 06-27-18 | Bon Appétit: Seabirds Kitchen

From Westways Magazine – OC                                                                                                                                                                               By Miles Clements
July/August 2018 Issue


Bon Appétit : Seabirds Kitchen


Even as plant-based cooking finds its way onto more and more menus, it’s still rare for a vegan restaurant to have a crossover appeal. That’s in part because old stereotypes remain. But its’s also because there are simply not enough restaurants like Seabirds Kitchen. The Costa Mesa vegan restaurant has become something of an institution, a place where eaters of all stripes can find health-conscious comfort.

The rustic original at The LAB remains an O.C. essential, featuring a menu of mostly vegatables and grains rather than the oft-maligned faux meats made from tempeh and seitan.


Best Dishes:

  • Tomato Soup
  • Purple Taquitos
  • Cauliflower Salad
  • Avocado Taco
  • Bibimbap bowl
  • Butternut Squash Enchildadas
  • Churro Waffle

Seabirds Kitchen

Seabirds Kitchen
2930 Bristol Street, Costa Mesa


Seabirds-Kitchen-Vegan-Restaurant-Orange-County-Brunch-Waffles.jpg   Seabirds-Kitchen-Vegan-Restaurant-Orange-County-Grapefruit-Salad.jpg   Seabirds-Kitchen-Vegan-Restaurant-Orange-County-Enchiladas.jpg   Seabirds-Kitchen-Vegan-Restaurant-Orange-County-Biscuits-Tofu.jpg