News

17 Oct 2017

New in South Coast Metro 10-17-17 | Review: L.A. Brisket

From the Orange County Register                                                                                                                                                                   By Brad A. Johnson
Thursday, October 12, 2017                                                                                                                                                                              bajohnson@scng.com
                                                                                                                                                                                                                                 bradajohnson on Twiter

 

Review: L.A. Brisket

 

A new barbecue restaurant that specializes in sandwiches. L.A. Brisket opened last month at The Lab on Bristol. Their namesake brisket is outstanding. It’s got a deep red smoke ring and a heavenly bark. The slow-smoked meat is as good as or better than any other brisket in the county.

The Mexican-style corn is very good, and the sweet potato fries — glazed in honey — are better than just about anybody else’s.

This is the second location of L.A. Brisket. The original is in Artesia. Each location smokes its own meats in-house.

 

L.A. BRISKET
Where: The Lab, 2930 Bristol St., Costa Mesa
When: Lunch and dinner daily
Phone: 562-741-7700
Online: labrisket.com

 

Sandwiches at L.A. Brisket in Costa Mesa are named after California highways. The barbecue version is dubbed the 710. (Photo by Brad A. Johnson, Orange County Register/SCNG)    The barbecue brisket at L.A. Brisket. (Photo by Brad A. Johnson, Orange County Register/SCNG)    Mexican-style corn at L.A. Brisket, a new sandwich shop at The Lab in Costa Mesa. (Photo by Brad A. Johnson, Orange County Register/SCNG)

 

Click here to read the full article.

scmetro