From PR Newswire September 5, 2018 By SYSPRO SYSPRO Selected ‘Most Innovative Company Of The Year’ For Technology Leadership SYSPRO, a global provider of industry-built ERP software, has received a “Best in Biz” award for “Most Innovative Company of the Year.” The award honor is based on industry-leading SYSPRO ERP enhancements, including Artificial […]
From Coast Magazine The Gourmet Issue – August 2018 By Jenn Tanaka Liquid Assets: Mesa’s Mystique Since its opening in the early aughts, Mesa has created a buzz. It boasts a retractable roof and pops of modern art that make the space feel unlike anything in Orange County. When it opened, Mesa was […]
From Coast Magazine The Gourmet Issue – August 2018 By Jenn Tanaka Futher than Fusion: Tony Nguyen & Ross Pangilinan Five Chefs inspired by their ethnic backgrounds are changing Orange County’s dining landscape. After years of cooking in renowned kitchens, these Orange County chefs have made waves on the Southern California culinary scene. […]
From Orange Coast Magazine August 2018 By Gretchen Kurz and Benjamin Epstein The Best Seafood in Orange County STARTERS Erizos con Huevo | Eggstravaganza! Scrambled eggs topped with sea urchin eggs topped with paddlefish eggs – all provocatively presented in the sea urchin shell alongside miso-buttered toast. It’s a tapas calling card at Amar […]
From Westways Magazine – OC […]
From the Orange County Register […]
Verde Kitchen at The MET Conveniently located in the heart of South Coast at The MET, Verde Kitchen offers a comfortable place to grab a quick workday lunch or relax with friends and coworkers at the end of a long day. They offer flavorful soups, salads and sandwiches featuring seasonal produce harvested from their […]
From the Los Angeles Times […]
From the Orange County Register […]